Angel Food Cake Recipe:

1 cup (120 grams) cake flour

1 1/2 cups (300 grams) superfine white sugar, divided

1/2 teaspoon (2 grams) salt

1 1/2 cups (360 ml/grams) egg whites, at room temperature (about 12 large egg whites)

1 1/2 teaspoons (6 grams) cream of tartar

2 teaspoons (8 grams) pure vanilla extract

1/2 teaspoon (2 grams) pure almond extract